HEALTHY PLANT-BASED MEALS DELIVERED
Fill your freezer with delicious, chef-made dishes that are ready when you are.
allplants was founded by brothers JP and Alex on a mission to inspire and empower more plants, onto more plates worldwide. By focussing on taste and flavour, we aim to take plant-based eating mainstream, helping the world towards a healthier, more sustainable environment with no compromise on pleasure.
After switching to a totally plant-based diet in late 2015, brothers JP & Alex had plans to launch a totally plant-based restaurant. They ran a series of Supperclubs to get started and their plant-powered meals were so popular that diners were taking their favourite dishes home. That sparked the idea: instead of opening up locally, they launched a nationwide restaurant, delivering prepared plant-powered meals to enjoy at home.
We use more, emit more, pollute more and waste more than the Earth could ever replace or absorb. We need a food system that works with nature and puts back in more than it takes out.
– Waste Revolution: Reducing surplus resources in our supply chain and responsibly handling any remaining excess food and packaging.
– Future-Forward Farming: Working with nature to revitalise land and create healthy soil that can store carbon and grow nutritious food.
– Beyond Net Zero: Working towards climate positivity by 2030 – putting back in more than we take – to help us avoid the worst effects of climate change.
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